Here at the Pantry we love food.
It’s that simple. Food that is fresh, food that comes from the heart, and food that we want to eat...
We keep things simple and use the best ingredients we can, creating seasonal menus and ensuring that the very best quality food is on your plate. And our poached eggs? They're the best in town, trust us.
FIND US AT
1 North West Circus Place, Edinburgh EH3 6ST
AND
2-4 Bridge Road, Colinton, Edinburgh EH13 0LF
Open daily 9am - 5pm
Kitchen closes at 2:30pm week days and 3:30pm at weekends
Look out for supper clubs at Pantry Colinton, follow our Facebook page to find out more!
NOW OPEN!
Our third born, Finn & Bear, 58 The Shore, Leith, Edinburgh is now open!
BRUNCH LUNCH DINNER DRINKS
Pantry Originals...
Sunshine on Stockbridge
Paprika and thyme smoked tomatoes, roasted sweet potato, aubergine, smashed avocado and 2 x poached free range hens eggs, toast and franks hot sauce. Add fresh chorizo!
Our Benedicts
Served with chunky sourdough toast, perfectly poached free range hens eggs and hollandaise.
LA eggs
Chunky sourdough, smashed avocado, sunnyside pico de gallo and a poached free range hens egg.
Waffles o'bacon
Homemade deep crispy Belgian waffles, with blueberry compote, fresh blueberries, 100% Canadian maple and rasher of smoky Virginia cured streaky bacon,
"When only a proper sit-down brekkie will do, I head to The Pantry in Stockbridge. This wee gem offers the best smashed avo plate in town, not to mention perfect people watching."
- MADE.COM
"A local success story who have had a heck of a year...perhaps that's because brunch is at the heart of each menu, served in linger-worthy environments where ordering just one more coffee is practically compulsory."
- The List 2018/2019 25th Anniversary Eating and Drinking guide
