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Here at the Pantry we love food.
It’s that simple. Food that is fresh, food that comes from the heart, and food that we want to eat...

We keep things simple and use the best ingredients we can, creating seasonal menus and ensuring that the very best quality food is on your plate. And our poached eggs? They're the best in town, trust us.

FIND US AT
1 North West Circus Place, Edinburgh EH3 6ST

AND
Dovecot Studios, 10 Infirmary Street, Edinburgh EH1 1LT

Open daily 9am - 5pm
Dovecot is closed on Sundays and opens at 10am on Saturdays.

Last orders from the kitchen 3.30pm
Follow our
Facebook page to find out more!

YOU CAN ALSO FIND US HERE!

 Finn & Bear, 58 The Shore, Leith, Edinburgh

BRUNCH LUNCH DINNER DRINKS

BOOK!     CALL!   MENU

 
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Pantry Originals... 

 
 

Sunshine on Stockbridge

Sweet potato, plum tomatoes, grilled courgette, guacasaca, free range poached eggs and poblano, add a couple bbq chorizo.

Our Benedicts

Served with chunky sourdough toast, perfectly poached free range hens eggs and hollandaise.

 

 

U.S.A.! Ubiquitous smashed avocado

Avocado, roasted pepper pico de gallo, chunky sourdough toast and a poached egg.

Waffles o'bacon

Homemade deep Belgian waffles, blueberry compote, fresh blueberries, 100% Canadian maple syrup Add bacon…

 

 
 
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"When only a proper sit-down brekkie will do, I head to The Pantry in Stockbridge. This wee gem offers the best smashed avo plate in town, not to mention perfect people watching."
- MADE.COM

 
 
 

"A local success story who have had a heck of a year...perhaps that's because brunch is at the heart of each menu, served in linger-worthy environments where ordering just one more coffee is practically compulsory."
- The List 2018/2019 25th Anniversary Eating and Drinking guide

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