BRUNCH / ALL DAY MENU
A chunk of toast, thyme and pimento roasted tomatoes, spiced sweet potato, roasted aubergine, poblano chile pepper, 2 x poached free range hens eggs (add chorizo £2.50)
Sunshine on Stockbridge — 8.90
LA Eggs — 6.90
Chunky toast, smashed avocado, roasted pepper pico de gallo and a poached free range hens egg
San Fran Eggs — 8
As L.A but with a big chunk of bacon
Our home smoked maple cured salmon — 9.60
Thyme, fennel & marmalade roasted ham — 9.60
Rubbed & braised pork shoulder, poblano chile pepper — 9.60
Florentine — 8.60
Naked benny — 7
EVERY DAY WE'RE WAFFLING — 8.10
Our famous breakfast waffles
Virginia cured bacon waffles –
rashers of streaky smoked Virginia cured bacon, waffles, REAL Canadian maple syrup and fresh blueberries
Golden and Delicious apple waffles –
spiced apple and golden raisin compote, roasted plums, peanut butter granola, vanilla cream
biscoffi caramel biscuits, caramelised bananas, dulche de leche, vanilla cream and digestive biscuit crumb (Add £1.50)
Type 2 Banoffee Pie Waffles -
From 11.30am onwards
Rooooooooothash — 9.50
Lardons, salsiccia (Italian pink sausage), assorted roots, spring onion, kale, Jerusalem artichoke, grana padano, green herb oil and a fried duck egg….(If you’re a vegetarian we can do this hash without the meat, just subtract 2 pounds)
Shakshuka baked eggs — 10
A spiced ragout of red pepper and tomato, morcilla (spanish black pudding), Nduja sausage, 2 free range hens eggs, greek yoghurt and rye toasts.
Eh quesadilla — 10
Beef brisket braised overnight in a sauce of ancho chilli, black beans and chorizo with Mull cheddar, sour cream and salsa…
Positively vegetarian — 10
Crushed butter bean frijole, babaganoush, raz-el-hanout roasted cauliflower florettes, pistachio, black sesame seeds and piri piri greek yoghurt …
Seasonal soup — 3.90
With big chunks of bread, please check our
rye bread, capers and herby philly cheese, slaw and salad
Salmon on rye slabs — 8.20
Open sandwich of our own hot smoked salmon,
brioche bun, slaw and bbq sauce…
Cheeky pulled pork — 8.50
Overnight braised pork shoulder and cheek meat,
Hearty cassoulet — 10
Confit duck legs, herby sausages, puy lentils and beans stewed overnight with olive oil crumb
OR our marmalade roasted ham, piccalilli and salad
Brioche roll filled with... — 6.00
Strong Mull cheddar cheese and salad and chutney
Add a mug o soup — 7.50
Due to the busyness of our little kitchen there may be times when we are unable to offer takeaway.
Soup of the day — 7.50
Mull chedda cheese and chutney OR Marmalade roasted ham, piccalilli and salad
Our rolls — 4.00
Brioche roll filled with salad
Breakfast rolls — 3.60/4.20
With any of the usual suspects, one or two fillings
Hot smoked salmon / Pulled Pork / Marmalade, fennel and thyme roast ham / Florentine
Benedict in a box — 6.50
FOOD FOR LITTLE PEOPLE
Available all day...
Roast tomato sauce with penne, veg & cheese — 4.50
Homemade bolognaise with penne pasta & cheese — 5
Liddesdale sausages, chips & beans — 4.50
Hummus, cherry tomatoes, cucumber & toast — 3.50
Cheese & tomato flat bread, crisps & cherry tomatoes — 4
Ham & salad roll, crips & cherry tomatoes — 4
DRINKS FOR LITTLE PEOPLE
Mini bottle of milk with a straw — 1.10
Wild Water — 1.75
Apple and blackcurrant/strawberry/mixed fruit
Fresh fruit juice — 2.30
Apple, mango, pear or orange
Innocent smoothies — 1.50
Apple & blackcurrant/strawberry, blackberry and raspberry
Babyccino — 1.10
Hot (ish) chocolate — 1.10
Ribena — 1.05
Americano — 2.20
Latte — 2.60
Cappuccino — 2.60
Flat white — 2.60
Macchiato — 2.10
Espresso single/double — 1.70/2.30
Mocha — 2.80
Add syrup - caramel/salted caramel/spiced pumpkin/ noisette/vanilla/gingerbread — 0.30
Almond/soya milk add — 0.30
without / with cream and marshmallow / add rum for £1.60
Hot chocolate — 2.40/2.70
Chai latte — 2.70
Builders tea - caf or decaf — 2.15
Selection of Jennier teas — 2.60
Duchess Early Grey, Lapsang Souchong Butterly, Lemon Ginger loose, China pinhead gunpowder, Pomegranate and hibiscus green tea ,Egyptian camomile ,Peppermint, Clanwilliams rooibos
Breakfast Tea for Two - 3
Specialist Tea for Two - 4
Green yerba mate matcha — 3.10
Matcha latte — 3.20
Softs — 2.05
Coca Cola / Diet Coke / Irn Bru /Sparkling Water
San Pellegrino — 2.05
Fentimans Rose lemonade — 2.60
Bundaburg Ginger beer — 2.60
Freshly squeezed orange juice— 2.80
Folkington’s fresh fruit juices — 2.30
Cloudy pear/ tomato/elderflower
Cuddybridge apple juice — 3
Cold Press — 2.60/2.80
Mango & passionfruit, Mean Green (celery, cucumber, lemon, lettuce, spinach,
Johan & Nystrom ice tea — 3.10
Sparkling mineral water — 2.10
Still water — 2.05
Savse’s smoothies — 3.30
strawberry, orange, kale, celery, broccoli, spinach
mango, celery, apple, lemon, orange, passion fruit, carrot
beetroot, apple, lemon, lime, mango, avocado, coconut
blueberry, kale, beetroot, spinach, blackcurrant, apple, strawberry, orange
Protein punch — 4.10
coconut, pineapple, lime, vanilla, maca and whey
Dinner is served at The Pantry Colinton,
Wednesday to Saturday, 6pm - 10pm.
with pistachio, virgin avocado oil and crispy kale.
Yummus - 7.00
Roasted purple beets, cashew and roasted garlic finely smashed served
beefy glaze and toasted sesame.
Bif - 7.50
Treacle braised short rib, deep
gazpacho with wild garlic emulsion.
Andy and Lucia’s fish dish - 8.00
Escabeche of North Sea mackerel, brown shrimps served on a classic fresh
mixed seeds and one of Michaels smashin’ 6 minute eggs.
Kale, Caesar! - 7.00
Blanched greens of kale, cavolo nero, spinach, classic Caesar dressing,
egg, our marmalade roasted gammon and hollandaise.
Asparagus on the bus gus - 7.50
Charred fresh asparagus, crispy duck
Big Beautiful Burata - 7.20
Burata, crunchy rosemary toasted croutons and fig.
compote and brown chicken jus.
No harm no fowl - 14.00
Turmeric spiced guinea fowl breast, warm and nutty fregola with spiced apricot
prawns, mussels and market fish du jour!
Its all about the ‘Baise - 18.00
Malkys rich paprika spiced fish and seafood stew with queenies,
Ribs Ribs Ribs - 16.00
We rub ‘em, smoke ‘em and then overnight braise our porky ribs and serve them with our smoky apple BBQ sauce, fries and toasted corn, perfect with lager and televised sport, with friends....
our patties till mediumly well cooked, grana padano, fries and a pickle.
Toronto Kevs Burger for the Ages - 13.50
We grind chuck steak add a little salt then griddle
quails eggs and even more mushrooms.
Scottish Shrooms, Sicialian Engineering - 14.50
Big Ravioli of mixed mushroom, tarragon and Burata with a shroomy bisque,
chorizo and chorizada ragout, with crispy chicken skin and chervil oil.
Octopus on beans - 14.50
We tenderise, braise, glaze and BBQ our octopus and serve it on a bed of white bean,
Veg Welly - 13.50
Wellington of heritage carrots and spinach with all butter mash, grebiche and wilted greens.
Mash n that - 15.00
Pomme puree, rolled pork belly with Italian salsiccia and a deep rich smoky bacon gravy.
tonka bean ice cream.
Tart - 7.00
Toasted pecan and caramelised butter tart, sweet short crust,
Chocolate - 7.00
Malky’s choco pot.
crumble, melting orange and mascarpone.
Fruit - 7.00
Half baked peach, amaretti and oat
Cheese - 8.00
Our weekly selection from George Mewes.